With around three hundred hectares of vineyard next to the winery, in the south of Jumilla, 90% planted with the Monastrell variety, 5% with Syrah and 5% with Garnacha tintorera, all of them with certified of organic cultivation since 2011, in dry land, traditional bush vines and hand-harvested. Every year we produce around 500,000 Kg of grapes that means very low yields. With a late and plot by plot picking we achieve complex and well-balanced wines with high alcohol graduation.