In 2009, with the help of several senior scientists the Elixir started researching in Amla in IICT, Hyderabad. After their tremendous hard work, rigorous research, experiments and dedication for about two years, they successfully came out with Amla wine without using any synthetic material or rectified spirit. The Amla wine has been tested for qualitative and edibility tests by reputed laboratories of IICT, Department of Bio Chemical technology and National Institute of Nutrition, Hyderabad. All the above said Labs, after due examination and procedures, certified Amla wine in a positive aspect. Encouraged with the successful outcome, Elixir Wines was incorporated and facilitated to produce varieties of Gooseberry based wines in a state of the art facilities growing our own fully organic Gooseberries in our very own 300 acre organic farm