Handcraft is not only present in the vineyard. The endeavour for being natural is our most important principle in the cellar too, completed with the combination of traditions and modern approaches. Processes are adequately controlled by the use of stainless steel tanks. We take care of the wines according to their character and individual nature. The favourite for ladies, our particularly scented yellow muscat is produced by a reductive technology. Our slope-selected furmints are aged in an oxidative way, as usual in the Tokaj region in oak barrels. Our aszú wines are bottled after two years of ageing in oak barrels too. We produce approximately 180-190 hectolitres of wine per year. We make wines which can show the diversity of our region, the character of our terroir through which wine lovers can feel the individual nature of our wines. We like doing experiments but not only with wines. We have even made pálinka, stum honey and wine jam too.