For 4 generations we have been producing Grand Cru Champagnes and Bouzy Rouge from our own vineyards. Our champagne is the reflection of the terroir it comes from and of the love of the men who patiently created it. We are aware of environmental issues and wish to preserve the quality of our land which will be handed down to our children. This is why we opted for integrated agriculture, taking it further whenever possible, treating the protection of the environment with the utmost respect. Our objective is to produce high quality Champagnes that will win your heart year after year.

Our cuvées are currently marketed to the on-premise trade: Michelin-Star restaurants, hotels and boutique wine shops. We have vineyards in Bouzy, Ambonnay and Cramant. With 9 hectares of vines, we produce approximately 65,000 bottles of Grand Cru Champagne per year. Our house style is concentrated on purity and singularity: Even our non-vintage champagnes are created from a blend of wines from only 2 consecutive harvest years, in essence, "Dual-Vintage" Mono-cru and hand-riddled for the majority of our champagnes: We do not use either oak barrels or malolactic fermentation. No fining, no artificially controlled temperatures. Low sulfites. We are currently working toward our organic certification and use some biodynamic principles in the vineyard as well. No chemical fertilizer, no weed-killer.