If it represents the present Australian wine in one word it is "diversity". 
Now that diverse wines are produced from the broad Australian continent, it has become difficult to express in a single word. 
More than 100 kinds of grapes are cultivated in more than 60 wine producing regions (GI: Geographical Indication). Australian vine growers are blessed with a wide variety of old soils with a history of 500 million years and can grow various kinds of grapes suitable for the environment. The soil with low water retentivity mixed with iron ore is ideal for Pinot Noir, the famous Terra Rosa is perfect for Cabernet · Sauvignon, and so on. Through grape cultivation based on elaborate research, fine grapes are made. 
Australia has world-renowned research and educational institutions, next-generation winemakers and grape growers can maximize the creative talent in international markets based on strong technical force. 
Today, in Australia, a restaurant culture that envies people from other countries flourishes and internationally known wines are enjoyed in a wide variety of food culture. 
"Diversity" is increasingly spreading from high-quality food culture and advanced technology, diverse soils, and climates to world-class premium wines to world-class cost performance wines.