The mission of Lieu des Délices is to promote quality by showcasing the fabulous products offered to us by French artisans. Lieu des Délices is the fruit of a friendship born at an engineering school in Paris, where two lovers of French food and alcohol began to share about their mutual passions. Thanks to their roots—Arnaud hailing from Bourgogne, Florian calling Corsica home—the two founders were in the habit of tasting the best products that France has to offer. Because of this, they wanted to create a marketplace: a space to share their passion for quality and their dedication to French excellence.