We aim to revive the authentic, uniquely Korean characteristics that soju once possessed. To do this, we craft our soju using apples grown in Uiseong. This region of South Korea is famous for its apples, so they represent a true example of local soju made from regional ingredients. Soju distilled using traditional methods with local crops captures the essence of authentic Korean soju. Our product best tells the story of these local ingredients and the originality of soju.