Based in Fairport, NY Iron Smoke Distillery produces distinct world-class bourbons and whiskeys that can be enjoyed neat or in classic cocktails. They produce the multiple award-winning whiskeys, including Iron Smoke Straight Bourbon Whiskey, Iron Smoke CASKet Strength, Iron Smoke Single Barrel Special Reserve, Rattlesnake Rosie’s Apple Pie Whiskey and Rattlesnake Rosie’s Maple Bacon Whiskey in their 21,000-square foot facility. As a New York State small-batch farm distillery, Iron Smoke uses local ingredients from Finger Lakes family farms within a 50-mile radius of our distillery. The stripped mash from production is returned to the farms to be used as feed for their livestock. Their tasting room, the “Watering Room and Sideshow” features a fully licensed bar with all New York State Wines, Beers, and Spirits as well as weekly live music and world-class entertainment. Winner of the prestigious Double Gold in last year’s North American Bourbon & Whiskey competition, recipient of a 95.5 rating in the 2018 Jim Murray’s Whisky Bible and named Forbes Magazine one of the “10 Best Bourbons Outside of Kentucky.”