Wine competition exclusively for wines made from organically grown grapes (organic wine)

For the eighth time, the international wine competition has been taken place under the guidance of sensory experts and PAR system developer Martin Darting.

The transparent and easily comprehensible wine evaluation method according to the PAR-system takes the overall sensorial effect in consideration and therewith distinguishes the organic wines and wines of fungal disease resistant grape variety (PIWI).
The international award for organic wines has become one of the most important tastings in the wine sector. In the year 2017 wineries and distributors out of 25 countries with 1094 organic wines have taken part - a record attendance.