Traditionally batch brewed in Zatec, the home of Saaz hops, CELIA mixes the proud Czech brewing heritage of open fermentation and long maturation times with a patented deglutenisation process to produce a superb pilsener with the benefit of being gluten-free Using all local ingredients and water from the local foothills CELIA is enjoyed around the globe with an Organic Pilsner and a Bohemian Dark lager on offer We are looking to expand our footprint and offer marketing support on and offline to distributors