Description

Winemaking: Born from the special grape variety Muscat d’Alexandrie, whose selection, ripeness, and fermentation are carefully controlled. This fact preserves its freshness, aroma, and taste so that Marina Alta leaves an unforgettable trace in the palate.
Light crushing of de-stemmed grapes, film maceration, and fermentation in small-capacity stainless steel tanks at controlled temperature for 7-10 days.

Vineyards: Unirrigated goblet-pruned vines, over 30 years old. The fact that the vineyards are close to the sea provides the optimum temperatures which help the grapes reach their peak of ripeness.

Soils: Poor in organic matter, calcaire, and sandy. The soil reflects the light and facilitates the ripeness of the grape. In our Marina Alta vineyards, next to the Mediterranean Sea.

Climate: Very dry and sunny summer. Spring with westerly winds and rainy winter, provides a unique microclimate and, as a result, an extraordinary grape.

Yield: 6500 kg by hectare.

Grape harvest: Harvested by hand in 20 Kg boxes to protect the grape. Between the second fortnight of August and the month of September.

Color: Pale, bright straw and crystalline.

Nose: Intense, light, and elegant. Aromatic, fragrant herbs, with fruity aromas and deep notes of the fresh Muscat grape.

Palate Very aromatic, with anise and fennel notes. Acidity and sweetness are well-balanced. It is a unique wine, very special, powerful, and with temperament. Its palate is rich, round, and elegant. Great personality.