PINOT GRIGIO IGT VENETO

ProductWine

From Italy

Alc. Vol %:12.50

Format:750ml

Price per unit US$On request

Price per unit €:On request

Post Date12/11/2017

Description

AREA OF PRODUCTON

From estate Vineyards around the river Piave.

TYPOLOGY

Young and fresh.

GRAPE VARIETY

Pinot Grigio 100%.

HARVEST NOTE

End of August-first week of September.

WINE TREATMENT

Traditional white fermentation in stainless steel tanks, at controlled temperature.

COLOR

Stylish, straw-yellow wine.

FLAVOUR

Delicates notes of acacia flowers and crust of bread.

TASTE

Sour, soft, full-bodied, versatile wine for any reach.

SERVICE TEMPERATURE

Serve at 8-10°C.

FOOD PAIRING

It combines elegantly with fish dishes, from the first dishes with seafood to main in the oven or grilled

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About this company

Our company is focused on preserving the identity and diversity of its region and improving the artisanal production of its wines, which we still consider a form of art and respect for nature. Tèrio Le-Uve is situated on the fertile banks of the River Piave, where viticulture has been part of the area for centuries. The name comes from our own estate which is land owned by the Pavan family in the town of Breda di Piave where, in the late 90’s, oenologist Luciano Pavan planted their first vine. Almost a century ago, in the early 1900s, this agricultural land was cultivated and managed by a farmer who went by the nickname “Tèrio”, which he bestowed upon the land. Pavan Lucianos love for the land and passion for wine and its culture was instilled in him by his father, Gino, who since the first post-war period, focused on his life on the cultivation of the vines in this area. Luciano completed his studies at the winemaking school of Conegliano in the early 70s, thus bringing more than 40 years of experience in the wine industry to this land, where he originally decided to transform the fruits of his vineyards. Today, Luciano remains devoted to winemaking and along with his son, Alberto, they continue to grow grapes with passion and dedication. We produce wine from our own grapes and selected small grapegrowers. We are focused on the local varietal, one of these is called "RABOSO" and is part of our tradition since centuries.

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