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PROSECCO DOC “FRIZZANTE SPAGO” TREVISO

Brand Presentation

AREA OF PRODUCTON

Area of D.O.C. Treviso Prosecco, from estate Vineyards.

TYPOLOGY

FRIZZANTE (pressure below 2,5 atm).

GRAPE VARIETY

Glera 100%.

HARVEST NOTE

Middle of September, from ripe berries with balanced level of sugar and acidity.

WINE TREATMENT

Gentle press under temperature control, then 15 days of fermentation at 15°C. Re-fermentation in “autoclave” with “charmat method” at low temperature for 30 days to save the aroma.

COLOR

Elegant wine with straw dull yellow with green shades. His soft bubble makes it more versatile for every palate.

FLAVOUR

At the nose is fruity, delicate, with pleasant bread crust scents.

TASTE

Soft, fresh, well balanced with a fine and delicate bubble.

SERVICE TEMPERATURE

Serve at 6-8°C.

FOOD PAIRING

Trasversal wine adaptable for every kind of food, from apetizers to sweets. Perfect with prosciutto and melon.

Full Product Specifications

Date Created: 12/11/2017
Product Name: PROSECCO DOC “FRIZZANTE SPAGO” TREVISO
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: On request
Price per unit €: On request
Alc. Vol %: 11.00
Format: 750ml

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Terio Le Uve

Our company is focused on preserving the identity and diversity of its region and improving the artisanal production of its wines, which we still consider a form of art and respect for nature. Tèrio Le-Uve is situated on the fertile banks of the River Piave, where viticulture has been part of the area for centuries. The name comes from our own estate which is land owned by the Pavan family in the town of Breda di Piave where, in the late 90’s, oenologist Luciano Pavan planted their first vine. Almost a century ago, in the early 1900s, this agricultural land was cultivated and managed by a farmer who went by the nickname “Tèrio”, which he bestowed upon the land. Pavan Lucianos love for the land and passion for wine and its culture was instilled in him by his father, Gino, who since the first post-war period, focused on his life on the cultivation of the vines in this area. Luciano completed his studies at the winemaking school of Conegliano in the early 70s, thus bringing more than 40 years of experience in the wine industry to this land, where he originally decided to transform the fruits of his vineyards. Today, Luciano remains devoted to winemaking and along with his son, Alberto, they continue to grow grapes with passion and dedication. We produce wine from our own grapes and selected small grapegrowers. We are focused on the local varietal, one of these is called "RABOSO" and is part of our tradition since centuries.

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