Sommeliers Choice Awards 2023 Winners

White wine combines native Sicilian grapes Chardonnay and Inzolia, in an original fusion releasing sophisticated aromas

Red wine, a synergy of native Sicilian grapes Nero d’Avola and Syrah, in a decisive and aromatic fusion.

An estate blend of Kangun and Rkatsiteli, this fresh wine is a balance of aroma and tang that evoke the savor of the nationally renowned apricots, green apples, white flowers, and wild herbs.

The bold aromas of cranberries, cherries, plums and rose petals, with notes of white pepper, cinnamon, flavors of red fruits and spice are the sweet tannins and acidity.

The aromas of yellow apples, white flowers, hazelnut and vanilla. Best paired with cheeses, white meat dishes, oysters and halibut, and also as an aperitif, or with almonds, apples, mango and apricots.

One of the oldest varieties known in viticulture.

The semi-dry wine, made from Saperavi and Rkatsiteli grape varieties from East Georgia. The wine exhibits a brilliant rose color, with the ripe yellow fruity tones. It is soft and delicate with pleasant acidity.

XO BRANDY The best XO BRANDY is made from assorted brandy spirits, distilled in the Georgian winemaking regions and aged for no less than 15 years.

Khvanchkara is a single estate semi-sweet Georgian red wine made from unique aborigine varietals “Aleksandrouli” and “Mujuretuli” produced at Khvanchkara Winery according to the ancient traditions.

The dry red wine, Aleksandrouli, is known as dry Khvanchkara. Aleksandrouli is produced with a unique fermentation process from the grape varieties of Aleksandrouli and Mujuretuli which are cultivated in west Georgia, in the region of Racha.