Bosnia and Herzegovina Montmorency Cherry Liqueur seeking distributors worldwide
WINNER SILVER MEDAL 2013 San Francisco Spirits Competition (March 29)
Montmorency Cherry Liqueur is produced from the cherry Maraska, grown in Herzegovina, is an intense cherry [macerated] spirit as it is very rich in nonvolatile aromatic substance which is critical for a liqueur made in the traditional Slavonian way.
After more than 43 days in alcohol (azeotrope rectified distilled ethanol of ABV 96.2 % of Beta vulgaris L), by pressing the cherry musk , macerated liqueur is produced. The cherry liqueur is rested to settle-down which intensifies the quality, flavor and aroma. The flavor of is so vivid that the taste is literally as eating fresh cherries.
- Alcohol by volume (ABV) 26% for immense cherry intensity and deep ruby color for all cherry cocktails.
- Produced by Nero d.o.o (LLC) in Mostar, Bosnia / Herzegovina (founded 2002), imported to USA since 2005.
- Cherry Nero® Montmorency Cherry Liqueur is sold in 0.75L and a 50ml “miniature” (popularly called "unu?i?" (grandson) for boutique liquor sales and airline travel service.
- Additional product is a cherry syrup of natural production containing neither artificial colors, aromas nor preservatives, with precise pasteurization at 85°C temperature.
Cherry Nero® USA brand Montmorency Cherry (Prunus Cerasus L. var. visnja) Liqueur
Presentations
6 x 1 liter cases
6 x 750 ml cases
16 x 50 Ml cases
25º Alc. Vol