Wines from New Zealand looking for distributors worldwide
OUR STORY
Misty Cove was founded by Andrew Bailey, an eccentric, hard case, Southerner, who much like his wine, has matured into a man who loves life, great times, and most of all viticulture. Spending his summers growing up in Marlborough has fostered a passion for the Misty Coves of the Marlborough sounds. So much so, that he calls this wondrous world home for both himself and his winery.
Misty Cove doesn’t get overly caught up in the ‘faint hint of autumn leaves’ and ‘delicate plum overtures’ or even ‘crisp winter grasses”. We prefer to focus on producing great wine that for optimum enjoyment should be shared with a group of likeminded mates.
Don’t worry; we do autumn leaves and plums too. We simply prefer to let the awards we win, speak about our pedigree for us. This allows us to concentrate on producing top wines for any occasion and to have a drink with the great people who enjoy Misty Cove. Leaving the pretense for those tedious types who spoil your night with pompous pontification. Whatever that is.
OUR WINES
Misty Cove wines draw from the unique environmental elements that our New Zealand wine regions have to offer. The unique combination of our soils and climatic conditions fuse together to produce lush, aromatic white wines and intensely flavoured red wines.
We have fused old world wine making values and techniques with modern technology that allows us to produce wines that have incredible body, character and charm.
Misty Cove wines draw from the unique environmental elements that our New Zealand wine regions have to offer. The unique combination of our soils and climatic conditions fuse together to produce lush, aromatic white wines and intensely flavoured red wines.
We have fused old world wine making values and techniques with modern technology that allows us to produce wines that have incredible body, character and charm.
Estate
Sauvignon Blanc 2016
Misty Cove Estate Sauvignon Blanc is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and and aromas typical of the Marlborough region.
Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa and lime zest characters with a hint herbaceous notes. The palate is succulent and lively, and displays excellent fruit weight and intensity, finishing juicy with a fine linger!
Our Estate Sauvignon Blanc can be best enjoyed with a wide range of dishes including (shell) fish, poultry, salads or simply as a classy aperitif.
Estate
Pinot Noir 2015
Misty Cove Estate Pinot Noir is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and aromas typical of the Marlborough region.
The wine combines attractive fruit intensity with subtle savoury complexity, displaying dark cherry, plum, clove and nutmeg aromas with a hint of smoked meat. It is succulent and rounded on the palate, and delivers bright fruit flavours backed by polished tannins. Lovely harmony and length.
Misty Cove Estate Pinot Noir can be enjoyed with a wide range of dishes including lamb, beef, wild meats, stews, curries, pasta and mushrooms. Chill it slightly in the summer months and enjoy it on its own!
Organic
Sauvignon Blanc 2015
Misty Cove is produced from ripe, organic Sauvignon Blanc grapes grown in the world famous Marlborough region. The bouquet from this stunning vintage celebrates classic melon and herbaceous notes while the palate offers generous lashings of gooseberry, passionfruit and vibrant minerality.
Feeling a little daring? Pocket yourself a de-Can-ter of Sauvignon Blanc or Pinot Noir, with notes of portability and a bouquet of pure confidence.
Probably the best wine in a can ever.
The Embezzler
Pinot Noir
Pocket yourself a de-Can-ter of Pinot Noir with notes of portability and a bouquet of pure confidence. Not to be mistaken, this is for the true embezzler in each of us. Probably the “best” Pinot Noir in a can ever.
The grapes for The Embezzler were sourced from premium vineyards through-out the Marlborough region of New Zealand. Marlborough is widely considered by wine critics as one of the best places to produce Pinot Noir and The Embezzler is no exception.
Reasons to go can and enjoy The Embezzler: no light strike, reduce oxidization, super portable, less packaging and easily recyclable.
The Charlatan
Sauvignon Blanc
Pocket yourself a de-Can-ter of Sauvignon Blanc with notes of portability and a bouquet of pure confidence. Probably the “best” Sauvignon Blanc in a can ever.
The grapes for The Charlatan were sourced from premium vineyards through-out the Marlborough region of New Zealand. Marlborough is widely considered by wine critics to be the best place to produce Sauvignon Blanc and The Charlatan is no exception.
Reasons to go can and enjoy The Charlatan: chill down faster, reduce oxidization, super portable, less packaging and easily recyclable.