An exclusive interview with the Lead Bartender at the Cotogna Restaurant, SF. John has been a certified wine sommelier by the Court of Master Sommeliers since 2009. He is currently working at Cotogna, SF as a Sevice Captain since 2017, having a hospitality and management experience of over 20 years. Let's hear more of what he has to say about how he runs the bar and some unique trends he's observed over the years

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