Dano’s Tequilas are 100% agave, hand crafted in small batches at the second oldest Tequila Distillery in the world, using meticulous care, starting with 8 year old, highlands weber blue agave, brix tested for sweetness, steamed in a 180 year old hornos (brick oven) and distilled in copper stills. 100% Agave, Zero Additives. Taste the Dano's difference!

Dano's Tequila began with Dano, who had been infusing 100% agave tequila with pineapple and jalapeno, creating a smooth, easy to drink tequila that turned friends into fans and gained a local following. When Dano and local friend, Chris, went to Mexico they had the great fortune of meeting with Hacienda de Reyes, a family owned distillery since 1840 who had been bottling their own Blanco, Reposado and Anejo tequila made using the traditional craft method. They worked together to develop the Infusion and agreed to distribute the time-honored family tequila under the Dano's label so it could be enjoyed in the U.S.