Description

Sufi Wine Company was formed in 2013 by a passion for wine and a desire to share its myriad virtues. Throughout the world, wine naturally finds its place to accompany a meal. As aficionados of wine and spicy cuisine, we were never quite satisfied with wines we were presented to accompany our dishes. With the help of friends and professionals in both the cultural and wine sectors, we tasted a multitude of different varietals, but we still didn't' find what we were looking for. We then decided to create such a wine - Mirza Ghalib. It complements food's spicy and complex flavors in two ways: first, the wines' acidity boosts the layers of flavors in a dish while softening its extremes, whether of body, richness, fattiness or spicy heat. Second, the wine's fruitiness or sweetness tones down spicy heat, letting the dish's other flavor shine. 

Awards: Tasting World Wine Value Challenge 91 Points Gold Medal, Decanter Asia Award Bronze, New York World Wine & Spirits Competition  Silver, San Fransisco International Wine Competition Bronze.

Official Wine for 2019  South Asian Film Festival New York, Official Wine New York Indian Film Festival,  Official Wine India Abroad Person of the Year.

Served at some of the finest restaurants in New York including Michelin Star Tamarind and Junoon.  Served by Michelin Star Chef Hemant Mathur at James Beard House 2017, 2018, 2019.