GARNATXA CÉRVOLES
ProductWine
From Spain
Alc. Vol %:14.00
Format:750ml
Price per unit US$5.00
Price per unit €:On request
Post Date25/10/2017
Description
100% Grenache
An amazing experience of fresh fruit and candies
This young wine represents our new bet for verticality and purity, no
makeup, no masks, just fruit in its utmost expression. A large French oak
“Tonneau” of 4.000L slightly shapes its evocative and captivating
character. Partially vinified with its whole cluster.
Strawberries, blackcurrant and blackberry...citrus jellybeans and deep
species cover the whole spectrum of this wine which honours this indigenous
grape variety thanks to the singularity of Cérvoles and the mountain
viticulture that we practise in altitudes over 700 m.
We recommend chill this wine between 12º and 16º. Excellent for a duck
comfit and sweet contrast dishes.
Mountain Viticulture located at an altitude between 700 and 800
metres, nestling at the foothills of the Serra de la Llena, natural border
within Priorat region and Serra del Montsant, an area in contrast
between Mediterranean and Continental climate, with scarce rain
average and always soft winds that guarantee healthy conditions on the
vineyards. Soil structure predominates with great water retention, rich in
gravels and a marly texture optimum for quality viticulture. The elevation
of our vineyards and the temperature contrast in Garrigues region
impacts on the grape skin thickness, encouraging the concentration of
anthocyanins and tannins whilst enhancing acidity and freshness.
Member of Grandes Pagos de España “Grand Cru’s from Spain” since
2002.
Wine in conversation with Organic Farming and member of the Sustainability
program in Costers del Segre.
Awards and recognitions:
Peñin: Garnatxa de Cérvoles 2015 90 points
Gilbert & Gaillard: Gold medal
Catavinum Word Wine & Spirits competition 2017: Gold medal
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- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
In the setting of Catalan wine production, one of the rare examples of historic enclaves is Castell del Remei, which got its winemaking business under way in 1780 in Penelles (Lleida) with the aim of making only crianza or aged wines. The outstanding geo- climatic conditions of the property and the design of the installations set Castell del Remei apart as the first Catalan winery conceived in the model of the greatly-admired Bordeaux châteaux. The winemaking business of Castell del Remei was registered in 1780, when the preparation of wine in the old mill is determined. The biggest step towards winemaking on this estate was nevertheless made by Ignasi Girona i Vilanova, who decided to develop its wine production around the late 19th century, given his interest in the product and the great demand at that time because of the phylloxera blight which was ravaging vineyards in France and other European countries.
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