Rascallion Pandiculation
ProductWine
From South Africa
Alc. Vol %:14.00
Format:750ml
Price per unit US$5.60
Price per unit €:On request
Post Date26/09/2018
Description
Vineyards: Fruit for this blend was carefully selected from two
blocks of vineyards in different regions, chosen for their soft ripened
fruit and tannins. The Shiraz grapes ripened in deep soils ensuring
balanced growth and fruit that ripened at lower sugar levels. The
Grenache is a bush vine block, producing smaller bunches with
intense flavours. Efficient canopy management practices such as
suckering and tipping ensured sufficient sunlight penetrated the
canopy. Both parcels of grapes ripened with a natural high acidity
and lower Ph level.
Winemaking: The grapes were handpicked in late February, very
early in the morning, which allowed for the grapes to be delivered
cold to the cellar, where they were hand sorted, destemmed and
lightly crushed. The two cultivars were vinified separately.
Fermentation took place in closed fermenters and was followed by
a maceration period of 14 days after primary fermentation. The
Shiraz was matured separately in French oak for 18 months. The
Grenache is unoaked to preserve its natural fruit character.
Malolactic fermentation took place in the barrels.
Tasting notes: A beautiful bouquet of sweet ripe blackberries,
infused with a hint of rich plums, combined with delicate oak notes
with subtle lavender spicy aromas, creates a wine with a complex,
intriguing nose. Bright garnet red in colour, this full-bodied wine has
an elegant juicy creamy entry with soft round tannins and a long
lingering finish.
ABV: 14.0% pH: 3.57 RS: 2.45g/lt
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About this company
Rascallion Wines embraces the serious side of creating daring wine brands by looking for emerging wine styles, engaging winemakers, and dynamic visual expression to bring their brands to life. We are a South African based wine brand building business, focussed on bringing exciting and new wine blends to the market
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