Cuna de Tierra - Nebbiolo
ProductWine
From Mexico
Alc. Vol %:13.50
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date19/06/2019
Description
Production Area: Dolores Hidalgo, Guanajuato Viñedo
Nebbiolo 60%, Malbec 20%, Tempranillo 20% Vega Manchón Winery
Winemaker Juan Manchón
ELABORATION AND AGING. Pre-fermentative maceration at low temperature to extract fine aromas. Aged for 12 months in new and second-use barrels of French, Hungarian and Hungarian oak American.
AWARDS GOLD MEDAL IN LES CITADELLES DU VIN BURDEOS 2015 94 POINTS IN GUÍA CATADORES 2014/2015 SILVER MEDAL AT BACCHUS 2015 MENTION IN DECANTER 2015 Unique assemblage of 3 varieties of the world acclimated and cultivated in Mexico, Italian Piedmont Nebbiolo, Argentina Mendoza Malbec and Tempranillo de La Rioja Spain ORGANOLEPTIC CHARACTERISTICS Visual phase. Intense ruby with violet flashes Olfactory phase. Aromas of black tea, black pepper, black fruits, chocolate, violet, vanilla and end of darjeeling, very attractive nose Gustatory phase. Intense attack, crisp acidity very balanced with notes of tannins soft and well amalgamated, mouth full of dense blackcurrant and fruitcake, elegant and persistent
Service: Consume between 16º and 18ºC Pairing: Deer, wild boar, game birds, seasoned meats, risotto Derived from the internal logistics processes, the shipping time of the products is 48-72 hours after the purchase, they can not be sent in a shorter period of time * Avoid the excess * * Prohibited the sale to minors under 18 years *
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
It is the first winery in the state of Guanajuato, Mexico. We have more than 25 years since our first vids were planted. Our labels have been awarded national and international awards. Including Decanter, Citadelles du Vin, Bachus, Cinve, Concours Mondial de Bruxelles. Our labels are characterized by having a lot of character that is identified in the soils of the region.
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