Description

Finest grapes are chosen from the best localities of our vineyards. The reduction process leaves only three grapes per plant, which are then handpicked and sent to the winery to be turned trough the most modern vinification processes into excellent wine. The wine is then aged to perfection in premium French oak barrels to produce one of the richest , smoothest , vivacious tasting wines.

Tasting notes: The wine is matured 16 months in French oak barrels which intensify the taste and add complexity and wine attributes. The color is intense and almost impenetrable granite with expressed and developed full and warm smell and spicy tones. Tertiary bouqet is especially expressed. On the nose is felling fried tones of coffee, after that it is felt smoked raisins, sherry aroma and then semi dry daark fruit. The taste is intense, it is good follower of the smell, and it is full and well rounded. The structure of this wine is special, the body too, and the end lasting, again the fried is coming. At the end the tannins are sweet dry. 

The wine is ready for long storing. Served with all types of meat, deer, smoked chicken, and matured cheese.

Vintage: 2015

Serving temperature: 16 C

Acidity(g/L): 4.9

Residual sugar(g/L): 2.2

Alchohol: 14.0% vol.

Ageing:  In French oak barrels (225 L) for 16 months and then in bottles

Production: 70.000 bottles (0,75L)

Harvest:  Late September early October 2015 manually harvested in small 20kg trays.

Soil composition: Mainly clay with some sand and loam.

Climate: Continental

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