Voruta-Reserve Matured Quince (Brandintas Svarainių)
ProductWine
From Lithuania
Alc. Vol %:11.00
Format:750ml
Price per unit US$3.39
Price per unit €:On request
Post Date03/11/2020
Description
Voruta: Reserve is the addition of new, matured oak wines to the VORUTA brand of the leading fruit wine in the Lithuanian market. Natural fruit and berry wines - a unique part of the Lithuanian national heritage, which has preserved its unique winemaking traditions and recipes for many decades.
About: This exclusive Voruta wine is made from hand-picked quince and aged with oak at least 6 months.
Aroma and taste: Matured quince wine features the aroma of candied quince and ripe pears with subtle tones of vanilla and spring honey. In mouth, the tones of hazelnuts, walnuts giving way to a subtle lingering finish of dried apples.
Production Process: The product is made from natural quince juice and at least 6 months. matured with oak.
Consumption: Taste of this wine pairs well with chicken and vegetable dishes, lightly matured cheese or baked curd cheese, smoked salmon.
Serving Suggestion: Recommended serving temperature: 10-12 °C.
Please feel free to contact us for more details or simply send us a message to know more.
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- Current World Distribution
- Looking for World Distribution
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About this company
It is one of the largest alcoholic beverage manufacturers in the region which unites Stumbras, Alita, Anykščių vynas and Gubernija factories. Each of them is unique, having many years of experience, a clear specialization and vision; all of them are brought together as they respect the heritage of Lithuanian beverages and cherish traditions. The legacy of the old specialists becomes a source of inspiration while creating new products and improving the long lasting recipes. We are able to reach the top level of craftsmanship in manufacturing because of synergy of the four factories, the common unique centre of manufacturing equipment, laboratories and technologies, as well as the team full of various competencies, knowledge and ideas.
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