Vigneti Radica Trebbiano d'Abruzzo DOP White
ProductWine
From Italy
Alc. Vol %:12.50
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date22/06/2020
Description
Type: white wine
Appellation: D.O.C.
Grape variety: 100% Trebbiano abruzzese
Serving information and food pairing
Temperature: 12 °C
Food pairing: White meats or seafood, seasoned cheeses accompanied by jams or honey
Organoleptic characteristics
Color: straw yellow
Aroma: delicate floral notes, peach scents
Taste: well-bodied, mineral, delicate and persistent
Terroir and vineyard features
Area: Tollo and Ortona
Altitude: 100 m from sea level
Soil type: clay-alkaline
Exposure to the sun: South, South-East
Age of vines: 7 years
Density of vines per hectare: 2.000
Cultivation system: rows (filare)
Yield per hectare: 120 quintals
Harvesting: hand-picked in the second half of September
Vinification
Process: After destemming, the must is left overnight to macerate on its own skins and then pressed and fermented at controlled temperature in small steel tanks
Fermentation temperature: 16 °C
Ageing: In small steel tanks for about 6 months at controlled temperature and in the absence of oxygen to avoid oxidation; Short aging in horizontal bottle
Technical features
Alcohol: 13%
Total acidity: 5,6 g/l
EAN code: 8058180570020
DUN code (6 bottles per case): 18058180570027
Bottles per case: 6
Case sizing: cm 25.0/31.0/17.2
Picking: a) Pallet EPAL 1200 x 800 cm, weight 25kg; b) Max height 165cm with105 cases; c) 630 bottes per pallet c) total weight 830kg
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
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About this company
The History The history of Vigneti Radica began in the 1950s, when Rocco, the head of the family, planted his first vineyard in Tollo, a small town in the province of Chieti, about 150 meters above sea level, between the Adriatic Sea and the Maiella mountain. The family has been dedicated to the cultivation of grapes for three generations. After Rocco, his son Antonio and now his grandson Giacomo, continue the mission of producing high quality wines, using only the grapes from their family’s vineyards. Currently the winery cultivates about 30 hectares, mainly Montepulciano d'Abruzzo, Pecorino, Passerina, Trebbiano, Chardonnay and Pinot Grigio. The vineyards of the company are located in three different areas, each one different from the others due to the sun exposure, altitude and composition of the soil. Tollo that has obtained the recognition of the DOCG, Ortona and Fara Filiorum Petri on the slopes of the Maiella.
The extraordinary climatic conditions of the region and the mineral characteristics of the soil make this area a terroir particularly suited to the production of wine, as known since the Roman era. - The Winery The winery is completely integrated with the surrounding environment: traditional materials (local stones, wood) are combined with the most modern eco-sustainable technology. All processes comply with the "International Featured Standards Food" (IFS) and are certified to guarantee the quality and safety of customers (BRC - Global Standard for food safety). Thanks to a careful production cycle, characterized by a low level of resource consumption, the winery has also obtained the qualification of ECO-PROWINE winery. - The Label The label is inspired by the history of the Radica family, still known in the village by the nickname: "Li Ture" (the bulls). It all dates back to the 1950s, when grandfather Rocco became known for his bull, the only one present in the area, used for reproductive purposes, but also for laborious work in the fields. The animal helped until the last of his days, when it was sold. With the proceeds the first vineyard was purchased where the grapes still flourish. To not forget the origins and traditions, this noble and strong animal was chosen as a symbol of our winery.
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