Description

Natural sparkling white wine Grape variety: Glera
Area of origin: Valdobbiadene

The area of production extends over the hill country of the Treviso province, encompassing the cities of Conegliano and Valdobbiadene. This area covers the territory of 15 municipalities, extending over about 18,000 hectares. Prosecco has been cultivated in these hills for more than two centuries. Since the XIX century, with the establishment of the Wine Making and Oenology School and of the Wine Making Experimental Farm of Conegliano, research on Prosecco has made big advances, promoting the diffusion in the area of this valuable grape variety.

Organoleptic features

Prosecco, in its Spumante version, is a wine able to tickle and satisfy even the most demanding connoisseurs. Bright straw yellow with refined and persistent perlage. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia. Fruity notes of apple, banana, pineapple with mineral hints.

Serving suggestions

Should be served at a temperature between 6 ° and 8 ° C, and to taste it a rather large tulip-shaped glass is recommended, which allows you to appreciate the aromas in their richness.

Pairings

This wine is ideal for all occasions and is particularly suitable to enjoy together as aperitif with friends. It goes perfectly with delicate appetisers or fish-based dishes.