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Eugenio Segatto Prosecco DOC born from a quality of grapes known for the roundness and the presence of abundant millerandage, berries that remain small and very sweet. Fermentation takes place at a temperature of 13° and give rise to a fine perlage, particularly pleasant and soft on the palate.
This tecnique also allows to obtain very delicate perfumes and intriguing flavors.
Serve between 43° F and 46,5° F
Full Product Specifications
|Product Name:||Segatto Prosecco|
|Country of origin:||Italy|
|Stock available:||On request|
|Price per unit US$:||On request|
|Price per unit €:||On request|
|Alc. Vol %:||11.00|
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