Description

Rogante’s exclusive method allows the intense aromas of
the nectar extracts from the 100% natural elderflower to bind
themselves to the wine by means of a patient refermentation
process employing the Charmat method, as used for the best
sparkling wines, using native yeasts. Thanks to this innovative
method Rogante Elderflower retains the same alcohol content
as the wine from which it originated and the method itself
guarantees absolute quality.
Colour and perlage
Light straw-yellow with marked, paper-like, yet shining tints with refined and
persistent perlage, white and fragrant foam, voluminous, soft, medium wine
lifespan.
Aroma
A strong enveloping floral spring sensation of white flowers, synonymous
with youth and an age at which you are free of cares.
Taste
Rich and enveloping taste, balanced and rounded, with a soft, light persistence
at the end.
Tips and pairings
On its own or as an aperitif or in combination with cold dishes or semifreddi,
fruit salads and ice cream.

Production Properties
Through the combination of Elderflowers and wine the froth takes place,
using the Charmat method of selected yeasts, according to the tradition
of the best sparkling wines. Once bottled ends the refinement in bottle
for about a month.
Chemical properties
Effective alcohol: % vol. 10,5
Sugars: g/l 16,00
Total acidity: g/l 6,30
Pressure at 20°C: 5,00 Bar
Conservation System and Serving Temperature
Thirst quenching at 6°C, releases all its fragrances served at 8°C.
Store at 16° - 18°.
Type of packaging and selling quantity
glass bottles with a capacity of 0,750 l in boxes of 6 pallets:
n° 80 cartons of 6 bottles, 16 cartons per layer.