Pollutro Montepulciano d'Abruzzo DOC
ProductWine
From Italy
Alc. Vol %:13.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date08/07/2017
Description
COMMERCIAL DATA
Year: 2015
Denomination: Montepulciano d'Abruzzo DOC
Color: Ruby red with violet reflections
Fragrance: Intense scents of cherry and berries blend nicely with spicy notes.
Flavor: Full, bulky with very persistent finish
Matching: Excellent with roasts and grilled meats, it is well-matched with medium and aged cheeses.
Serving temperature: 18-20 ° C
AGRONOMIC DATA
Grapes used: 100% Montepulciano d'Abruzzo
Vineyard location: Pollutri´s hills (Chieti-Abruzzo) Italian east coast.
Altitude: 200-250 meters above sea level
Soil type: clay-lime
Orientation and Exposure of Screws: East - South East
Breeding system: Abruzzi pergola, high curtain, spurred cordon and guyot
Shackles/ ha: 1700-4000
The yield of q.li / ha: 120-140
Harvest period: early-mid-October
Collection Method: Manual- Hand picked.
ENOLOGICAL AND ANALYTICAL DATA
Vinification in red: With selected yeasts, temperatures vary from 26 to 28 ° C to facilitate the extraction of the coloring substance contained in the peel skin. Separation of grapes on the fifth day to keep the soft tannins of wine
Lactic fermentation: carried out
Aging: 80% steel - 20% barrique
Average wine life: suitable for aging
Alcohol: 13% Vol
Total acidity (g / l): 6.50
Volatile acidity (g / l): 0.35
Ph: 3.50
Sugar free. (G / l): <4
Extract (g / l): 35
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
San Nicola is a boutique winery in an small town called Pollutri, in the region of Abruzzo east coast of Italy, by the Adriatic Sea. We grow the local grape Montepulciano D' Abruzzo and the grapes are handpicked in order to preserve the full quality of the grapes. This wine is not exported yet, only sold in restaurants in the area. Due to interest of some wine lovers we are working to find the correct market for our wine abroad. We have an Italian Restaurant in Gran Canaria (San Andrea-located in Las Palmas de Gran Canaria) where our wines are offered and there is a high volume of international diners insisting they really enjoy our wines: red, white & rose with a very positive feedback. At the moment we are producing 150.000 bottles a year (80.000 red, the rest distributed white & rose). We have the possibility to increase this number with no problem so ever if we find the correct market where the quality will be appreciated. There is also the possibility to make bag in box, or to make 1.5l upon request. Our wine is meant to be serve in restaurants or sold in liquor stores where people who understand quality wines will be inspired by trying a new bottle that is not exported yet and definitely not disappointed.
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