Nexus
ProductWine
From Italy
Alc. Vol %:14.00
Format:750ml
Price per unit US$8.80
Price per unit €:On request
Post Date24/08/2018
Description
Nexus
Nexus meas weave in Latin. For us it means a combination of 35-50 year-old vineyards localed on different grounds in different areas.
This peculiar charasteristic is then enhanced by a very small quantity of grape produced to improve the ripening.
After the vinification the 80% of the must goes to the stainless steel tanks while the remaining goes to barriques of Allier where it stays on its own yeasts till March. The two parts are re-assembled.
Best coupled with smoked prosciutto, fish and risotto.
Serve at 12-14°C(53-57°F)
Vintage production : 30 hl
Bottles a.ty: 4600 bottles
Grapes Specifications
Grape: 100% Friulano
Vineyards Location: Ronchis and Pradis
Vineyards area: Ha 1,600
Vineyards/Hectar: 3300
Yield/Hectar: 3000 kg
Yiel/Vineyard: 0,90 kg
Growing Method: Guyot
Vintage time : First half of September
Vintage Method: Manually in wooden chests
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
Valchiaro grave; winery was settled in 1991 thanks to five friends who had in common a real love for the viticulture and good wine. Beside the hard work in the field and the passion and dedication for their grapes, there are three main technical things that make their wine excellent: the Guyot vine training, the Simonit-Sirch pruning method and the advice of one of the best Italian oenologists: Gianni Menotti. The winery harvests around twelve hectares of vineyards divided in two areas: Togliano and Torreano six kilometres far one from the other and with completely different subsoils. The area of Torreano presents an alluvial soil due to the fact that the valley is crossed by the Chiarò’s creek (the company takes its name after it), this kind of soil gives a very good wine with a pleasant minerality perception. This area is excellent for Pinot Grigio, Nexus, Friulano and Verduzzo Passito. On the other hand,the area of Togliano is characterised by a subsoil mixted with soil and clay. Here the best results are given by wines like the Refosco dal Peduncolo Rosso, Merlot and Sauvignon. In order to improve the quality of red wines at the end of July until midst of August the bunch thinning is applied, this technique allows the grape to improve its sugar content hence its wine aromas and colours
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