La Veneranda Montefalco Sagrantino DOCG

Brand Presentation

GRAPES VARIETY:100% Sagrantino


SOIL COMPOSITION: Soil of sedimentary origin, weakly clayey with the presence of gravel and limestone

ALTITUTE:300 a.s.l


LAYOUT: 3.000 vines per hectare

TRAINING SYSTEM: Spur-pruned cordon


HARVEST: By hand, late September and beginning of October

VINIFICATION: Traditional, in stainless steel tanks, contact with the skins for a duration of 15/20 days at a constant controlled temperature of 20/25°, daily stirred.

AGEING: In oak barrels for 36 months – In bottle for 4 months

 AGEING THRESHOLD:10 – 15 years

 COLOUR: Intense ruby red colour with garnet nuances.

OLFACTORY NOTES: Fresh red fruit, such as strawberries and raspberry, with strawberry and “morello” cherries, with a captivating balsamic finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee.

FLAVOUR: Good structure and alcoholic power, fresh and fruity; smooth tannic taste.


SERVING TEMPERATURE: Temperature 18-20 °C

PAIRINGS: Wine to be paired with aged cheese and pasta dishes with meat sauces. It can be paired to elaborated and roasted meat dishes, as well as the modern dishes of the latest cuisine trend.

Full Product Specifications

Date Created: 22/06/2020
Product Name: La Veneranda Montefalco Sagrantino DOCG
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: On request
Price per unit €: On request
Alc. Vol %: 16.00
Format: 750ml

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La Veneranda

La Veneranda is an exclusively female-run winery where Eleonora Alessandrelli and Anna Rita Scarca, with the love for their land, passed on to them by their families, take care of the farm by committing themselves to the enhancement of Montefalco wines and the preservation of our beautiful land. The fourteen hectares of vineyard in the area of Montefalco are located at an altitude of 300 m. s.l.m., where the soil has a sedimentary origin and it is weakly clayey. The other two hectares of vineyards are located in the area between Foligno and Spoleto. The vines are mainly exposed to the southeast - with vines that reach the age of 40 years and are cultivated with the spurred cordon system. Our winery is committed to the preservation and cultivation of indigenous vines such as Sagrantino, Grechetto and Sangiovese. We operate in a sustainable agriculture way.

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