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La Collina-Biodynamic Lambrusco Range

Brand Presentation

Our Biodynamic Certified Lambruscos are successfully distributed in several states in the US and Canada. We are looking to cover additional areas in the USA.

Lambrusco Quaresimo: Organic and Biodynamic Lambrusco Rosso dell'Emilia IGT - Sparkling wine

  1. Grapes: Grasparossa - Salamino - Maestri - Malbo Gentile
  2. Production area: Matilda hills in the province of Reggio Emilia, a highly suitable area, located on silt-clayey soils
  3. Harvest: Grapes selected and harvested by hand
  4. Alcoholic content: 11% VOL.
  5. Vinification: Cryo-maceration on the skins for a few days, with its own yeasts at a controlled temperature. The second fermentation takes place at a low temperature in an autoclave.
  6. Organoleptic characteristics: Rightly evanescent foam, with fine and persistent perlage. Intense red color, with violet reflections. Fruity aromas of good intensity with notes of red fruits. Flavor with a fresh taste, good structure, harmonious and rightly tannic.
  7. Pairings: Traditional first and second courses of Emilian cuisine, perfect red meats and sausages.
  8. Serving temperature: 10 ° -12 °
  9. Cultivation method: Organic - Biodynamic Demeter

Lambrusco Fermentum: Organic and Biodynamic Lambrusco Rosso from Emilia with natural refermentation in the bottle

  1. Grapes: Grasparossa - Salamino - Maestri - Malbo Gentile
  2. Production area: Matilda hills in the province of Reggio Emilia, a highly suitable area, located on silt-clayey soils
  3. Harvest: Grapes selected and harvested by hand
  4. Alcoholic content: 11% VOL.
  5. Vinification: Cryo-maceration on the skins for a few days, with its own yeasts at a controlled temperature. In the following February, it is bottled, where the refermentation takes place, at the end of which the wine becomes sparkling.
  6. Organoleptic characteristics: Rightly evanescent foam, with persistent perlage. Very intense red color with violet reflections. Evolved and ripe aromas, of good intensity with notes of red fruits and ripe grapes. Flavor with a fresh taste, good structure, pleasant on the palate, harmonious and rightly tannic.
  7. Pairings: Traditional first and second courses of Emilian cuisine, perfect red meats and sausages.
  8. Serving temperature: 10 ° -12 °
  9. Cultivation method: Organic - Biodynamic Demeter

Lambrusco Rosa Luna: Organic and Biodynamic Lambrusco Rosato from Emilia IGT - Sparkling wine.

  1. Grape variety: Salamino
  2. Production area: Matilda hills in the province of Reggio Emilia, a highly suitable area, located on silt-clayey soils
  3. Harvest: Grapes selected and harvested by hand
  4. Alcoholic content: 11% VOL.
  5. Vinification: Crushing-destemmer, then soft pressing and subsequent fermentation at controlled temperature on its own yeasts. The second fermentation takes place at a low temperature in an autoclave
  6. Organoleptic characteristics: Rightly evanescent foam, with fine and persistent perlage. Intense pink color. Fruity aroma of good intensity. Taste with a fresh taste, good structure, on the palate it is soft, harmonious and complete.
  7. Pairings: Ideal for aperitifs, appetizers and first courses.
  8. Serving temperature: 5 ° -6 °
  9. Cultivation method: Organic - Biodynamic Demeter

 

Please feel free to contact us for more details or simply send us a message to know more.

Full Product Specifications

Date Created: 21/10/2020
Product Name: La Collina-Biodynamic Lambrusco Range
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: On request
Price per unit €: On request
Alc. Vol %: 11.00
Format: 750ml

Countries this brand is distributed in:

Countries this brand looking to be distributed in:

US States this brand is distributed in:

US States this brand is looking to be distributed in:

Coop La Collina

Coop la Collina, Biodynamic Wine Maker in the Emilia Region, Italy, producer of Demeter Certified Lambruscos.  Biodynamic agriculture takes into account the fertility of the soil, its biodiversity and the environment, and treats them as riches to be returned to future generations with an added value, thus maintaining a limited production output while yielding excellent results from an agronomic point of view and quality of the finished products.

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