Description

Color: Straw yellow

Grape/Blend: 100% Passerina

Vintage: 2016

Planting Density & Training System: Row orientation

Production Area: Old vineyards selected in the municipalities of Orsogna, Fillet and Guardiagrele. The soils are made up of lands in textures and generally end with a limestone substrate and rocky outcrops sparse. The thermal values ​​characterize a rather warm, with little annual rainfall and very high temperature ranges, a condition that has a beneficial influence on the quality of the grapes.

Harvesting Period: End of September / Beginning of October

Wine-making Process: The whole grapes are subjected to soft pressing, the must is fermented in stainless steel tanks at a temperature between 12°C and 14°C

Alcohol Content: 12.5%

Refinement: In stainless steel tanks then bottled

Tasting Notes: Straw yellow color with green reflections, clear and lively. The nose hints of white flowers and tropical fruits. A medium to full bodied wine with a fresh balanced taste and with good acidity

Food Pairings: Seafood, pizza with vegetables and battered vegetables.

Serving Temperature: 8°C - 10°C

INNOVATIVE PACKAGING: With our love for nature coupled with our passion for wine, Ginesia features the innovative, unique and modern Helix packaging. It is the world’s first cork stopper and glass bottle with an easy-to-open and reclose technology, combined with Nature’s best materials and reusable bottle. Menicucci's Ginesia is the first Abruzzo wine to bring this innovation to wine consumers.