Description

ORGANOLEPTIC CHARACTERISTICS 

Typology: Sparkling 
Appearance: Bright pale pink, delightful, with rich and persistent foam and extra fine perlage. 
Bouquet: Elegant, delicate, fresh and floral, lively and balanced, reminiscent of fresh strawberries and wild berries and currants. 
Taste:  Harmonious, structured, elegant, and good structure in line with olfactory structure. 
Alcohol content: 11,5% 
Pairing: Ideal with antipasto, first and second course of seafood, as well with vegan dishes, white meats or fish cheese. It can be combined with white meat or even as a meal. 
Serving: 6°C 

DESIDERIO N°1 Rosé Spumante comes from Single vintage Glera and Pinot Noir grapes from Biancade di Roncade plants of the Treviso. Harvest by hand followed by destemming and light and slow pressing. Fermentation with native yeasts in cream and selected according to the method of bioenology. The must is obtained from softly pressing the grapes during the first stage of the fermentation at a controlled temperature of 18° C. The wine is then decanted into pressurized stainless steel tanks where the secondary formation occurs to create bubbles in accordance with the traditional Charmant methods.

The scent is delicate and ethereal, almost tulle-like, with a recognizable floral note and a hint of fresh strawberry and wild berries right at the end. The palate opens with a satisfyingly salty impact, with the effervescence leading to a firm, fresh mouthfeel that is gentle in the middle and more sinewy on the finale, combined with a drier sensation.

DESIDERIO N°1 Rosé Spumante made from hand-selected grapes followed by destemming and light slow pressing and fermentation according to the method of bioenology which resulting to this uniquely beautiful antique bright pale pink of DESIDERIO N°1 Rosé Spumante.

The combination of flavoring and elegance makes the DESIDERIO N°1 Rosé Spumante ideal to drink as an aperitive and fish dishes, particularly shellfish and white meats.

DATA SHEET

Color: Bright pale pink 
Perlage: Extra fine and persistent 
Fragrance: On the nose, there are notes of wild berries, wild strawberries and currants; elegant and delicate fragrance. 
Flavor: The aroma is fresh and delicate with a good structure that remains in line with the olfactory structure. 
Alcohol content: 11,5% 
Sugar content: 10-12g/l 
Total acidity: 5,50-6,00 g/l 
pH: 3,10
Pressure: 4,5 bar 
Wine and food pairing: It is a universal wine that goes mainly as an aperitif, but goes well with vegan dishes or fish dishes (sushi crudité). It can be combined with white meat or even as a meal. 
How to serve: Flute drop at a temperature of 6°C 
Storage: Dark and cool place, possibly dry 

PRODUCTION NOTES 

Grape varieties: Glera and Pinot Noir 
Grape production area: Biancade di Roncade
Average altitude of the vineyard: 30 meters a.s.l.
Exposure of the vineyard: West, south-west
Type of terrain: Clayey and rich in caranto 
Climate: Temperate, hot summer and slightly humid average temperatures from flowering 25 ° C 
Training system: ‘doppio capovolto’ and Sylvoz methods 
Grape-harvesting period: Late August, early September 
Vinification technique: Harvest by hand followed by destemming and light and slow pressing. Fermentation with native yeasts in cream and selected according to the method of bioenology. Let stand on fine lees until February at a temperature never higher than 12°C. 
Prise de mousses: Charmat method. Refermentation with selected yeasts in the autoclave at 16 ° C. fermentation time about 2 weeks. Second lysis and cold stabilization at -1°C. Microfiltration before bottling. 
Duration of the cycle: The wines remain in the cellars for 30 to 40 days after bottling.