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AMARONE della Valpolicella classico D.O.C. e D.O.C.G.
Grape varieties: 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara.
Training system: Pergola Veronese
Type of vinification: The best grapes of the season, selected and harvested by hand in September, are put to dry in small wood boxes, plateaux, for three/four months to increase the percentage of aromatic and phenolic compounds. Pumping over is carried out twice a day, and delastage is carried out once half way through the fermentation process. They are then pressed and put in stainless steel tanks, where the must undergoes a fermentation for two weeks approximately; it is then decanted four times without filtering, and finally put in oak barrels for at least 36 months. Bottled after four/five years.
Aging: in French oak barrels of 30hl for at least three years.
Total Acidity: 5,1 g/l
Reducing sugars: 0,6 g/l
Characteristics of the wine:
Deep ruby red, intense color, with a bouquet of ripe red and black fruits, cherry jam, marasca plum and dried fruits, and a scent of spices, cinnamon and nutmeg. For its unique flavours, it is considered a “meditation wine”.
Service: we recommend uncorking three hours beforehand and pouring into balloon glasses at cellar temperature (16-18°C)
Vintage: 2004, 2005, 2006, 2007, 2008, 2010
Full Product Specifications
|Product Name:||Clementi Azienda Agricola - Valpolicella Classica wines|
|Country of origin:||Italy|
|Stock available:||On request|
|Price per unit US$:||On request|
|Price per unit €:||On request|
|Alc. Vol %:||16.00|
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Clementi Azienda Agricola Gnirega
Clementi Azienda Agricola is a small winery in the heart of Valpolicella Classica, and in its 13 hectares produces very traditional Valpolicella wines: Amarone, Ripasso, Valpolicella Classico Superiore, a Rosso Veronese IGT, and Recioto. All of its wines feature the five native and classical grapes of Valpolicella: Corvina, Corvinone, Rondinella, Molinara. The quality of the wines is helped by the excellent location of the fields, on the hills at 300/400 mt above sea level, where grapes grow and mature in an ideal setting: the soil, the sun and the gentle climate. Clementi's wine’s flavours and aromas are produced in very traditional methods, with no filtering, and are refined in oak barrels to reach the right balance of wood, preserving and exalting the intense full-bodied aromas of these fruits of the land.
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