Description

The basis for the alluring Richard Bavion Champagne taste are carefully selected high quality grapes from the 60 years old Grand Cru vineyard of Montagne de Reims in Verzy. The distinguished quality of the 50 % Chardonnay and 50 % Pinot Noir grapes give the wine its distinctive freshness and finesse.

But it is not only the taste of Richard Bavion wine itself characterizing this product. The unique luxury design of the bottle symbolizes the preciousness of its content. Each bottle is a memorable experience for individualists and wine connoisseurs.

To create a bottle of Richard Bavion Champagne, old exclusive stored wines from the best wine years are used which are then put together and stored again for 3 years in Richard Bavion's 19th Century deep chalk cellars 25 meters under the surface at a constant temperature of 9 - 10 °C. This allows the Champagne to gradually improve in the best possible conditions.

Richard Bavion blind tasted by the worlds best and well known wine sommelier "Andreas Larsson". "Well rounded, good lengths, interesting and personal Champagne, good balance, finally drinkable today!"

Please feel free to contact us for more details or simply send us a message to know more.