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Produced from hand selected and harvested fruit, which was destemmed into open fermenters on top of 30% whole bunch. After the initial foot stomping to release the juices the ferment was left on skins for 1 month before pressing to barrel to rest for 18 months.
Showing typical Syrah characteristics of blackberry, dark cherry, cocoa, warm spice and cedar characters on the nose with a hint of gamey complexity. This wine is the iron fist in a velvet glove. Dark and stormy, with rich plums and spice, it’s concentrated and impressively weighted on the palate, displaying expansive mouthfeel and rich texture, leading to a lengthy velvety finish.
15.2% Alcohol. Vegan friendly.
Wine produced at Dromana Estate, Mornington Peninsula, with Estate grown fruit.
2020 USA SOMMELIERS CHOICE AWARDS GOLD MEDAL WINNER
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Full Product Specifications
|Product Name:||Dromana Estate-Syrah|
|Country of origin:||Australia|
|Stock available:||On request|
|Price per unit US$:||On request|
|Price per unit €:||On request|
|Alc. Vol %:||15.20|
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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Weeping Elm Wines pty trading as Dromana Estate
Discover the tastes of the Mornington Peninsula wine region with boutique, family owned & award winning, Dromana Estate Winery. With 50 acres under vine, our wines are estate grown and produced. To showcase the varietal diversity of the Peninsula, we have created our Mornington Estate range. The wines are fresh and vibrant with distinctive regional characteristics. Our premium Dromana Estate range highlights the Peninsula’s extended, gradual ripening season that is ideal for producing award winning wines from classic, cool climate varietals. The Tuerong Park range is our limited-edition range, made from selected sections of the vineyard to which the winemaker has paid personal hands-on attention and care. It is our belief that exceptional wines arise from great grapes and vineyard management with minimal intrusion and interference our wines achieve that sense of time and place, or terroir, to use the French term. By keeping the use of fungicides to the absolute minimum and endeavouring to use organic options when available we produce premium wines that are as sustainable and eco-friendly. We have always believed in using minimal preservatives throughout wine production, including during fermentation and filtering which allows the natural flavour of our wine shine through. While viticulture requires a significant amount of water, all our water we use is treated onsite. The recycled, A-Grade water, now at a drinkable standard, can be reused in the vineyard and throughout wine production. These developments have not only drastically decreased water waste, but protects nearby waterways from possibly toxic, untreated water. We also aim to be a pioneer in renewable energy with sustainable wine and food production and have installed a 99 kWh solar panel system to produce ALL electricity used in the vineyard, wine production, restaurant and other food production.
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