As a Lenswood local family run winery, we are passionate to share our love towards the region, the land and our organic lifestyle with others. The owners Ben and Clare Anderson take care of the vineyard (which is 600 metres above sea-level, one of the highest vineyards in South Australia!), the winery as well as the beautiful cellar door restaurant. Lenswood vineyard in the northern Adelaide Hills is one of the coolest and highest vineyards in South Australia. The top metre of loamy soil sits on a sub-clay base and sustains efficient water and nutrients to the vines and reduces the risk of pests and diseases at the same time. The north-east facing slop gives the vines the optimal exposure to the sun. 

In this terroir, our grapes ripen slowly over the cool summer days and chilly nights to produce fruits with intense aromas and flavours. We focus on Burgundy varieties - Chardonnay and Pinot Noir as well as Adelaide Hills classic - Sauvignon Blanc and cool climate Shiraz. Our wines are made for consumers who are looking for elegant and well structured wines with nice and delicate fruit characters. If you are willing to explore more possibilities for Australia wines outside from the big and powerful Shirazs, we are here for you.