Description

Yarchagumba Beverage (Golden Sapphire) is a luxury blend liqueur. It contains "Yarchagumba" ( https://en.wikipedia.org/wiki/Ophiocordyceps_sinensis , https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3121254/ , https://thediplomat.com/2014/08/yarsagumba-biological-gold/ , https://www.healthline.com/nutrition/cordyceps-benefits#TOC_TITLE_HDR_3 ) in its purest form. There are no added colours in the beverage, the golden hue of the drink comes from the natural colours of the herbs used in the making of the drink. Each bottle is crafted with traditional and technological know-how, making it the first of its kind beverage in the world. 

Everest Herbs Processing Pvt. Ltd has been producing "Yarchagumba Beverage" liqueur since 1997 at Kathmandu, Nepal. Everest Herbs Processing Pvt Ltd is registered with the U.S. Food and Drugs Administration DA  as required by 21 CFR Part 1, subpart H, and the Public Health security and Bioterrorism preparedness and response act of 2002. 

CEO of the company Mr. Bisu Goenka (Vicky) as the maker of luxury blend Yarchagumba Beverage, efforts to reposition the company and products . Mr. Goenka leads the international business development vertical and engages with potential B2B partners to enhance the global business of Yarchagumba Beverages. Mr. Goenka is focused on innovation and applies his knowledge of science and ancient Ayurveda to work on different variants of the Beverage.

Few people and medical doctors reported the usefulness of Yarchagumba on Cancer control. One Medical practitioner from Honolulu, USA wrote us in 11 January 2004, "my patient took Yarchagumba (Y) Rice and Y - beverage for a month and after a month of their use X-ray showed that Cancer cell was not grown anymore and getting better, and he prescribed to continue the above Y-products". Many medical doctors in Nepal and patients have reported Y-beverage benefits on respiratory system, lungs, kidney and increased vitality and stamina.

In 2003, preliminary laboratory tests on "yeast and mould count, salmonella spp, alcohol analysis" were conducted in Nepal by the Department of Food Technology and Quality Control, and CEMAT Water Lab and these tests confirmed its use. The Chemiphar lab in Germany reported 543 kcal / 100 g Energetic values in November 2003. Eurofins Food Testing Belgium NV in August 2016 conducted compositional analysis, Energetic Value, major components such as crude protein, total fat, total carbohydrate and sugar profile; contaminants – volatiles in alcoholic drinks and pesticides, and Dioxins –Furan-PCB. Results were compared and found to be below regulatory limits or specifications of EURO requirements. 

This Y - beverage has been specially formulated to provide the user all the said health benefits of Yarchagumba (Cordyceps sinensis). This product has been blended with special natural ingredients and flavor.