Description

V Tequila is elaborated with the most awarded platinum aged Tequila and the highest quality ingredients in the market, using the ancient distillation method by cooking the agave in a traditional brick oven and then passed to the old copper pot stills, through it differs in that its aged bourbon oak wooden barrels from Kentucky for at least 1 year in order to achieve its exquisite taste and the finest maturation of Tequila flavor.

What is tequila cristalino? Cristalino is essentially añejo, or aged, tequila that has been filtered (often through charcoal) to remove the color it picks up as it spends time in the barrel. The result is a tequila that has the complexity and character of an añejo with the crisp, bright notes of a blanco.

How are aged tequilas made clear? Most producers add activated carbon dust to the aged tequila, and then use cellulose filters to remove that dust along with the color. But it’s also possible to remove color by re-distilling the product. Few use this method, however, because it takes too long, burns energy, requires a lot of cleaning of equipment and produces less volume, due to evaporation and the cutting of heads/tails.

If filtering an aged tequila removes the color, won’t it also remove aromas and flavors? Only if you don’t do it right, filtering only the color and leaving the aromatic characteristics of the barrel is “An Art”.

Please feel free to contact us for more details or simply send us a message to know more.