Conde do Sul Artisanal Cachaça, a true champion having won double gold at the Bruxelles spirit competition. Conde do Sul Cachaça is a labor of love, crafted by hand from start to finish at a family-owned farm and alembic in the south of Brazil, in the state of RS. The Copper Still, also known as an alembic, is where the magic unfolds to create our distinctly Brazilian spirit. Crafting artisanal Cachaça is no easy feat. Made from freshly squeezed sugarcane, it's a process that requires time, dedication, and attention to detail. Each season's harvest brings its own unique characteristics, influenced by factors such as soil, weather, and the type of wood used for aging. This results in a truly unique expression in every bottle. Cachaça is the only spirit that can be aged in more than 200 different types of wood barrel. That makes our spirit truly unique. Unlike many spirits that are aged in oak barrels, our Cachaça is aged in native wooden barrels, sourced from the rich forests of Brazil. This allows for a blend of native woods that enhance the fragrance, flavor, and color of our spirit, creating a terroir that is uniquely Brazilian. Aged to perfection in specially chosen wooden barrels, our Cachaça boasts a rich, full-bodied flavor and aroma. Our careful selection of wood barrels helps to mellow the acidity, leaving behind gentle, sweeter wood flavors with a soft finish on the palate, accompanied by subtle hints of minerals and herbs. Conde do Sul Cachaça, a fine drink that stands out from the rest.