The Story of Yerbito, 100% Natural,a Ritual Reimagined. Yerbito is more than just a liqueur—it’s a cultural bridge between continents and a tribute to tradition reimagined for today’s world Mixology. Born from the passion of Gonzalo Olivera, an Uruguayan-Italian mixologist and Karin Romano, a global trade expert, from Florence, Italy. Yerbito captures the soul of South America and blends it with the artisanal spirit of Tuscany tradition. Inspired by the centuries-old ritual of yerba mate—a daily symbol of connection and energy in Uruguay, Argentina, Brazil, and Paraguay—Gonzalo and Karin created something the world had never tasted before: a 100% natural Yerba Mate liqueur, made with no artificial colorants or chemicals, it\'s a unique product that bridges heritage and innovation. The result? Yerbito—a vibrant, refreshing, and health-forward liqueur, rich in antioxidants, and deeply rooted in culture. Whether enjoyed on the rocks, mixed into cocktails, or served as a digestif, Yerbito is an experience of flavor, energy, and soul. And the Yerbito experience doesn’t stop there. We’ve expanded our line with a luxurious collection of alcohol-filled chocolate pralines, each crafted with premium Belgian chocolate and a smooth Yerbito liqueur center. Offered in elegant assorted boxes, these pralines combine the rich tradition of South American Yerba Mate with the indulgence of fine European confectionery. A perfect gift—or a treat for yourself. At Yerbito, we’re committed to authenticity, sustainability, and pleasure. From ethically sourced mate leaves to handmade production in Italy, every detail honors our roots and our mission. Yerbito isn’t just a drink or a chocolate—it’s a story. A ritual. A delicious way to connect.