Description

The perfect balance of sweetness and boldness.
Scopper was born from the meeting in the Bad Spirits laboratories between the desire to create a unique and sophisticated drink and the deliciousness of caramel.

The art of caramel certainly has ancient origins, but sugar was considered for centuries a luxury commodity reserved mainly for the wealthy classes, and only with the advent of industrialisation did it become more accessible.
The journey to the creation of Scopper was marked by extensive experimentation. The ingredients - premium caramel and Sardinian sea water - were masterfully blended, resulting in a harmonious elixir that balances sweetness with a hint of
salty complexity.

The name 'Scopper' is a combination of 'S' for Salt and 'Copper'.
In fact, copper is a highly valued material in the kitchen: thanks to its excellent ability to distribute heat evenly, it allows for better management of the sugar caramelisation process.

The elegant label, embellished with notes of copper and bronze, reflects the richness of its contents and enhances the sensory preciousness of caramel.
Each sip of Scopper is an experience that evokes a sense of refined contrasts.