Description

Takes its name from the order to which Casasola once belonged so maintaining its cloister roots, as well as from the numerous cereal silos here in Castilla y Leon and hopefully one day they will be full of cereals for malt – Castilla y Leon has the best land for this type of cereal and is the main cereal producer in Europe. “Casasola SILOS” is an red artisanal beer, natural 100%, produced by double fermentation of four toasted malts, including cinnamon, nutmeg, orange peel and honey produced in Casasola. ”Casasola SILOS” is perfect to enjoy with any food because its taste is intense, and sweet. Strong malt character can find hints of dried fruits, vanilla, orange. Silky because honey, sweet finish with spice taste. Ingredients: water, barley malt, hops, Honey, Orange Peel, nutmeg, cinnamon, yeast, sugar. Comments: Complex, with a persistent flavor and sweet finish. Tasting notes: Color: dark red, shiny copper. Foam cream tones, persistent. Aroma: Fresh and complex, are distinguished spices like nutmeg and cinnamon, with a background of hops due to dry hopping. Taste: Intense, and sweet. Strong malt character can find fruit notes. Prodigality: high. Liveliness: high. Save Potential: 3 years. Alcohol degree: 7.5 ° -8.5 °. Service Temperature: 9-11 º. Ways to serve: pour vertically