Lucky Bastard Blond
ProductBeer
From Czech Republic
Appelation:American pale ale with Czech and American hops
Alc. Vol %:4.70
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date15/03/2015
Description
How would you introduce a top fermented beer to someone who have only tasted lagers from the bigger breweries? You can give him or her a glass of India or Pale. But why won't we take it slow and let such person taste a beer less hoppy and somehow more simple? Or differently — some of you can drink a bitter and bold top fermented beer all night. But don't you sometimes think it would be nice to turn the Volume knob a bit more to the left? Therefore we've created Blond, a drinkable pale 4.7 % beer nicely hopped with Czech hops for flavour and American hops for aroma. If you drink a top fermented beer for the first time, it's gonna be a new thing for you. If you drink it regularly, you'll appreciate the freshness and ease it goes down your throat. You can live beer even informally.Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
Countries this brand is distributed in:
Countries this brand looking to be distributed in:
US States this brand is distributed in:
US States this brand is looking to be distributed in:
About this company
Imagine an ideal world, the world with everything perfect, nice and easy. We imagine the exact same world when designing and brewing our beers. We re fed up of the boring beer brewed according the hundred times repeated recipes, we have enough of tradition and habit excuses. We re bored watching the dominance of bottom-fermented beers -- the usual pilsener-type lagers -- when such a fascinating and colorful world of top-fermented beers, ales, exist. Yes, that's right, don t try to find any bottom-fermented beers at our place. We re the first brewery in Czech lands since 1884 which ferments their standard-lineup beers only using top-cropping yeast. It s been about time for the beer, that people ever drank here, but have been forgotten since, to return.
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