According to the thespiritsbusiness

Kymar Farm Distillery is a 20-acre agricultural property with a 22,000 sq ft distilling facility.

Sauvage Beverages produces apple-based vodka and currently operates from a 4,000 sq ft Oneonta-based farm distillery and winery.

The expansion will be managed by Ken Wortz, owner of the Kymar Farm Distillery, who has been appointed head distiller at Sauvage Distillery. He will look after production and operations going forward, which will be focused on producing spirits such as vodka and brandy.

Ken Wortz (right) has been appointed head distiller

Wortz said: “I am really excited [about] being a head distiller at Sauvage. Together we produced award-winning products and this expansion will allow us to increase in the market and deliver quality products to more consumers.

Read more at source: thespiritsbusiness