Despite Hong Kong temperatures plummeting to the lowest since 1957 (3C), dbHK braved the elements to host its ‘Mastering Barolo’ masterclass, learn about Asia’s fake wine industry and hole up at the Intercontinental for some Oregon Pinot Noir.

Everyday is Riesling day – or something to that effect as Etienne Hugel was back town to introduce his rebranded Estate & Grossi Laüe line – previously Tradition & Jubilee.