Description

Pulque is a Mexican Alcoholic beverage made from the fermented juice (sap) of the agave plant. 100% natural made of the fresh sap of an exclusive type of Maguey often called the “Century Plant". Mystic Pre-Hispanic alcoholic drink called “The nectar of the gods," generates a mellow, pleasant buzz, handcrafted made only by the hands of a tlachiquero (highly-skilled worker who extracts sap from the agave plant)  The sap appears white and has an aroma and flavor particular to pulque.

• Bottle capacity: 12.5 fl oz (370 ml)  5% alcohol.
• Presentation: glass bottle with a pressure screw cap.
• Flavors: natural, strawberry, mango, piña colada, peach, coconut, lemonade.
• Manufactured in: Hidalgo, Mexico.
• Bottled in: Fortín, Veracruz, Mexico.
• Age of agave plants: 10 years
• Appearance: white, pearly opaque, or acquires the color of the fruit added to it.
• Nose/aroma: honey, lime, banana, grassy and vanilla notes, lightly alcoholic, and characteristic of each fruit flavor.
• Mouth/flavor: lightly sweet, lightly tart, smooth.
• Directions: shake gently before opening.
• Can be stored at room temperature.
• Once opened, can be stored in the refrigerator for up to three weeks.
• Serving temperature: 36-46 degrees F (3-8 degrees C).
• Packaging: 12 x 12.5 oz bottles per box
• Pallet capacity: 154 boxes, 1848 units
• approximate weight: 2866 lbs. (1300 Kg).
• Ingredients: Fermented pulque from agave sap, natural fruit puree, sugar, organic agave syrup.

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