Vigneti Radica White Wine Pecorino IGP Terre di Chieti

Brand Presentation

    Type: white wine

    Appellation: Terre di Chieti IGT

    Grape variety:  100% Pecorino

Serving information and food pairing

    Temperature: 12 °C

    Food pairing: Appetizers, fish dishes, fresh cheeses and white meats

Organoleptic characteristics

    Color: limpid, straw yellow

    Aroma: Delicate flowers, citrus fruits and exotic fruit notes

    Taste: well-bodied, good structure with slightly mineral notes

Terroir and vineyard features

    Area: Villagrande di Ortona

    Altitude: 100 m from sea level

    Soil type: clay-alkaline, declination 7%

    Exposure to the sun: South, South-East

    Age of vines: 4 years

    Density of vines per hectare: 1.600

    Cultivation system: “pergola abruzzese”

    Yield per hectare: 120 quintals

    Harvesting: hand-picked in the second half of September


    Process: After the destemming, the grapes are pressed and the must is soon brought to 12 °C temperature to avoid uncontrolled fermentation. Fermentation is made under controlled temperatures in small steel tanks for about one month, using a unique ferment which gives to our wine its own personality

    Fermentation temperature: 16 °C

    Ageing: In small steel tanks for about 3 months at controlled temperature and in the absence of oxygen to avoid oxidation; Short aging in horizontal bottle

Technical features

    Alcohol: 13%

    Total acidity: 6,2 g/l

    EAN code:                                                                   8058180570044

    DUN code (6 bottles per case):                              18058180570041

    Bottles per case: 6

    Case sizing: cm 25.0/31.0/17.2

    Picking: a) Pallet EPAL 1200 x 800 cm, weight 25kg; b) Max height 165cm with105 cases; c) 630 bottes per pallet c) total weight 830kg

Full Product Specifications

Date Created: 21/12/2019
Product Name: Vigneti Radica White Wine Pecorino IGP Terre di Chieti
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: On request
Price per unit €: On request
Alc. Vol %: 13.00
Format: 750ml

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- The History The history of Vigneti Radica began in the 1950s, when Rocco, the head of the family, planted his first vineyard in Tollo, a small town in the province of Chieti, about 150 meters above sea level, between the Adriatic Sea and the Maiella mountain. The family has been dedicated to the cultivation of grapes for three generations. After Rocco, his son Antonio and now his grandson Giacomo, continue the mission of producing high quality wines, using only the grapes from their family’s vineyards. Currently the winery cultivates about 30 hectares, mainly Montepulciano d'Abruzzo, Pecorino, Passerina, Trebbiano, Chardonnay and Pinot Grigio. The vineyards of the company are located in three different areas, each one different from the others due to the sun exposure, altitude and composition of the soil. Tollo that has obtained the recognition of the DOCG, Ortona and Fara Filiorum Petri on the slopes of the Maiella. The extraordinary climatic conditions of the region and the mineral characteristics of the soil make this area a terroir particularly suited to the production of wine, as known since the Roman era. - The Winery The winery is completely integrated with the surrounding environment: traditional materials (local stones, wood) are combined with the most modern eco-sustainable technology. All processes comply with the "International Featured Standards Food" (IFS) and are certified to guarantee the quality and safety of customers (BRC - Global Standard for food safety). Thanks to a careful production cycle, characterized by a low level of resource consumption, the winery has also obtained the qualification of ECO-PROWINE winery. - The Label The label is inspired by the history of the Radica family, still known in the village by the nickname: "Li Ture" (the bulls). It all dates back to the 1950s, when grandfather Rocco became known for his bull, the only one present in the area, used for reproductive purposes, but also for laborious work in the fields. The animal helped until the last of his days, when it was sold. With the proceeds the first vineyard was purchased where the grapes still flourish. To not forget the origins and traditions, this noble and strong animal was chosen as a symbol of our winery.

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