Vantanara - Falanhghina Bio - Roccamonfina IGP
ProductWine
From Italy
Alc. Vol %:13.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date08/08/2022
Description
Grape variety: 100% Falanghina
Appellation: IGP Roccamonna
Vineyard of origin: Vantanara vineyard
Cultivation: Organic
Training system: Guyot
Yeald/ha: 60 q/ha
Yeald Grape/Wine: 60%
Height: 300 metres asl
Plant density: 5000 plants/ha
Harvest period: Second decade of September -
First days of October
Vinication notes: The grapes are selected and
destemmed, with subsequent delicate
crushing, without cryomaceration process. A
delicate pressing and fermentation follow in
large diameter stainless steel tanks at a
controlled temperature.
Ageing period: In bottles for 3 months
Bottling: 6 months later the harvest
Tasting notes: Pale yellow in colour, with
light golden hints. Fresh and fruity at the
nose, with notes of ripen green and citrus
fruit. The taste is immediately pleasant. Its
mineral origin is expressed in the
pronounced sapidity, which combined with
an important acidity, make it long and
extremely elegant.
Alcohol: 13%
Suggested glass: Renano
Service temperature: 10°– 11°C
Food pairing: Ideal with seafood appetizer,
risotto, shellsh, baked and grilled sh; but
also, with fresh and delicate cheese.
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About this company
Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in
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